Why It’s Worth Planning Around
Restaurant Week is a simple way to try places you might otherwise skip — and it adds structure to a trip without turning it into a schedule.
How to Do It Well
- Book one “headline” dinner.
- Keep the rest of your meals casual.
- Pair food nights with viewpoint walks (see Romantic Places).
Use Food in Tallinn as your planning base.
Note
Dates and participating venues change year to year — check official Restaurant Week info close to your travel dates.